Little devil eggs

A few months of bumpy roads and big change about to happen, found the energy, time and motivation to do this again! So here it goes. A take on the traditional egg, but this time, you get to play a bit with the yolks! In it: 6 hard boiled eggs Dark toasted bread Shallots Radish…

I think it’s Vegan

So today we tried to make dumplings after watching a few documentaries here and there and despite travelling quite a lot, the skill was never quite mastered. We settled for this simple one instead. If you have a cast iron or skillet, surely you’re in luck since it is THE best to cook (just my…

Looks like my backyard

So after some years in the BizDev field, I’m finally working with the idea for my new company, obviously is related to food.  It is still on the research stage but it’s pretty exciting nonetheless! I wish I can share the visuals of it but there’s still work to do. In the meantime, you can…

Prawns again and a tower

So, the cold is officially here and it means, not going out as much luckily I keep myself busy cooking. Is not common to have seafood during winter times (at least around here) so I decided to bring some Mediterranean flavours back. Hopefully, you will try to make this same dish and enjoy it as…

Waffle Assistant

Hi folks! This time I was more of an assistant rather than the main cook and we decided to make Waffles (I never had any for breakfast). If you have a waffle machine, you’re in luck! If not, do read anyway in hopes that you will borrow one and try to make waffles yourself 🙂…

A veggie snack

So the heatwave is gone. Now things are getting “back to normal”. However, my appetite has changed and I no longer want to eat as much as I used to, this is perhaps temporary. This is why the next recipe is a snack. Healthy, simple and quite honest very tasty! As usual, you can replace…

Señor Gazpacho

WARNING TO THE SPANIARDS OUT THERE: I know there is a specific method to make the most traditional gazpacho ever, that being said, this is only my take on a traditional dish to make it easier. I understand that gazpacho has bread cubes and specific add-ons for the recipe, usually. Ok, warning over 🙂 The…

Chicken Run 2

Berlin suffers now a “heatwave”, pretty similar to our perpetual summer back in Venezuela. It has been ages since I visited so naturally, I lost my ability to tolerate hot weather (I felt like a sellout at this point). That being said, we still gotta eat. Spicy stuff this time, very easy to do and…

Pancakes & Matcha

You probably heard about matcha green tea and the hype it had over the past 5 years. During my time in Kyoto, I discovered this epic ingredient, not only it’s healthy, it is also REALLY tasty. It can be a great addition to your morning routine or simply during a sweet craving (I’m guilty to have…

Tortelloni and some spice

After a very VERY long hiatus, I finally made some time for a post. I was in Asia for some time and believe me, that is gastronomic paradise right there. Soon enough I will share new recipes from Japan and China. In the meantime, feel free to give this simple tortelloni recipe. You will use…