One morning I really wanted a sweet and quick breakfast. Ran out of my typical toast and butter, so I went and used this!
- 6 raspberries
- 300 g of yogurt
- 1 banana
- Cut the banana and the raspberries as much as you can! Use a blender or a fork.
- Start adding the yogurt until you have a single mix of everything.
- Sprinkle some cinnamon on top (optional).