This time, I decided to play a bit with the sides. All quite simple, but just adding a few tricks here and there.

You might need a bit over 20 min to put everything together.

In it:

• Beef filet
• 2 mushrooms
• 3 onion slices
• Red bell pepper
• 1 cup of rice
• Rucola
• 2 potatoes
• Salt & pepper
• Mayonaise
• Oregano

How to:

Rice:

• In a pot, cook the rice with 1 and a half cup of water (salted) for about 10 min.
• Once cooked, if you want to give it shape, you can serve it in a cup and then flip it in the plate. Garnish with the Rucola.

Meat:

• Separatedly, start cooking in a pan, the red bell pepper, onion, and mushrooms, until brown.
• Once brown, add the beef filed, the thinner it is, the quicker it will cook, so fry each side quickly for 3 min each.

Potatoes:

• Peel and cut the potatoes in slices and use wood sticks to stick them together like in the photo. A toothpick can do the work as well).
• Season it, as you prefer (myself, I chose paprika).
• Place it into a smaller frying pan, add the oil once it’s hot and turn them over a couple of times with metal tongs.

White sauce:

• In a cup add the mayo, Rucola, and oregano. Mix them together quickly.
• Place it on top of the potatoes.

 

Serve.