Meaty treat

This time, I decided to play a bit with the sides. All quite simple, but just adding a few tricks here and there.

You might need a bit over 20 min to put everything together.

In it:

  • Beef filet
  • 2 mushrooms
  • 3 onion slices
  • Red bell pepper
  • 1 cup of rice
  • Rucola
  • 2 potatoes
  • Salt & pepper
  • Mayonaise
  • Oregano

How to:


  • In a pot, cook the rice with 1 and a half cup of water (salted) for about 10 min.
  • Once cooked, if you want to give it shape, you can serve it in a cup and then flip it in the plate. Garnish with the Rucola.


  • Separatedly, start cooking in a pan, the red bell pepper, onion, and mushrooms, until brown.
  • Once brown, add the beef filed, the thinner it is, the quicker it will cook, so fry each side quickly for 3 min each.


  • Peel and cut the potatoes in slices and use wood sticks to stick them together like in the photo. A toothpick can do the work as well).
  • Season it, as you prefer (myself, I chose paprika).
  • Place it into a smaller frying pan, add the oil once it’s hot and turn them over a couple of times with metal tongs.

White sauce:

  • In a cup add the mayo, Rucola, and oregano. Mix them together quickly.
  • Place it on top of the potatoes.