Milky ways

After a visit from eastern countries, and getting warmer here around Berlin, it was time to do something eatable, sweet and cold. An alternative of ice-cream if you prefer.

Got some gifts from abroad, including Belarussian chocolate. That being said, it was an opportunity to try a new ingredient, so here we go.

In it:

  • 1/2 bar of chocolate 90%
  • 1/2 cup of milk rice
  • 1/2 cup of milk
  • 1/2 cup of water
  • 1 spoon of sugar
  • 1 teaspoon of salt
  • 1 teaspoon of cinnamon
  • 1/2 bar of milk chocolate
  • 1 teaspoon of butter

How to:


  • In a pot, add the milk, water, rice, salt, sugar, and cinnamon.
  • Cook it to high fire for 5 minutes, then to low fire for another 10 and stir periodically.
  • Serve and let it cool down in a cup for 10 min.

Chocolate topping

  • In another pot, add the milk chocolate and the butter.
  • Melt the ingredients in low fire and stir it until creating a cream.
  • Add it as a topping to the served rice.
  • Take the dark chocolate and use a grinder to sprinkle on top of the cream.
  • You may use the remaining dark chocolate as a decor.
  • Cool it down in the fridge for 20 min.
  • Serve.