Monday’s pasta

Soooo. Back in Berlin after a lovely trip to Madrid. +40 over there and found almost impossible to cook since we had no working A/C. After meeting with friends and relatives, of course, found more ideas to share. Many of those happened to be vegetarian and I just realized, I have very few veggie recipes around here so! here’s a quick recipe for all the veggies out there.

In it:

  • 1 tomato
  • Ruccola
  • Half onion
  • Half red bell pepper
  • 150gr of cooked pasta
  • 1 spoon of non-salted butter
  • Salt and pepper

How to:

  • Dice the onion and the red bell pepper completely.
  • In a big hot pan, add the butter and let it melt.
  • Add the onion, salt, pepper, and the red bell pepper let it cook until brown. Approx, 4 minutes.
  • Reduce the fire to medium and start adding the cooked pasta, let it heat for about 5 minutes and keep mixing it with the onion and red bell pepper.
  • Serve it in a deep dish.
  • Slice the tomatoes and season them with salt, pepper and any other spice you prefer.
  • Use butter as well with this pan (same quantity).
  • Add the tomato slices and let them cook each side for 2 minutes each side.
  • Serve on top.

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