Country potatoes!

For this time, the easiest snack. Won’t take more than 20 min to prepare and it’s a nice alternative for those who doesn’t like to eat anything fried.

This particular recipe can be modified depending on your taste in spices or veggies as garnish.  Give it a try and have a great weekend everyone!

 

 

In it:

  • 4 potatoes
  • 1 tablespoon of olive oil
  • Salt & pepper
  • Oregano
  • Paprika
  • Rucola

How to:

  • Dice the potatoes as you prefer (you could to it as in the picture).
  • Pre-heat the oven at 250° for about 10 min
  • In a bowl, mix the pieces with the rest of the ingredients except the rucola.
  • In a baking tray, place aluminum foil or baking paper on top. Add the olive oil and afterwards the potatoes with the spices added in the previous step.
  • Let it cook for 20 min or until golden.
  • Once out, chop some rucola and use as garnish.
  • You can add your favorite sauce if you prefer.
  • Let it cool down and serve!

 

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