So here is the first post in “weekly” format, terribly sorry for the short hiatus.

My new job does take most of my time, luckily we got weekends!

This recipe I got from my cousin Diego while we were living in Barcelona a couple of years ago, however, I made my own version of it and I hope you like it. Like most of my recipes, these portions are though for one, but can easily be adapted for multiple servings as needed.

Let’s go!

In it:

• Red bell pepper (make sure it’s a 4 end red bell pepper!)
• 100 gr of minced meat
• Onion
• Parsley
• Rucola
• Tomato paste
• Salt & Pepper
• Oregano

How to:

• First, you will need to cut the top of the red bell pepper and take out the seeds, like shown in the picture. NOTE: the filling recipe is thought for one big red bell pepper case.

 

 

• In a pan, fry the onion and bits of red bell pepper until they start to get soft (takes about 5 min at medium -high fire)
• Once cooked, add the minced meat and keep frying until brown (8 minutes)
• Add the tomato and the rest of the ingredients except the rucola.
• Start mixing at low fire now.
• Once ready, chop the rucola and add it to your mix.
• Last step, mix and serve it into the red bell pepper you cut at the beginning.