According to some feedback, I should start paying attention to portions and trying to improve some of the plating techniques previously shown, that would be none.

So here, besides serving a quite small and simple dish, there are some changes regarding presentation, portion and flavour profile.

I hope you like it!

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In it:

Rice

• 1 cup of rice
• 1 – 1/2 cup of water
• 1 teaspoon of curry
• 1 teaspoon of cayenne pepper
• Salt

Prawns

• 150 gr of King Prawns
• half red bell pepper
• 3 white onion slices
• celery
• coriander
• non-salted butter

 

How to

Rice

• Add the rice, cayenne pepper, curry, salt and the water in a pot, cook it to high fire for 5 minutes, lid off.
• let it cook another 5 min at low fire, lid on.
• Serve (you can use a small glass to get the effect in picture)

Prawns

• Melt the butter in a big pan at high fire
• Add the red bell pepper, onion, celery and coriander
• Start frying them for 2 minutes and then add the prawns.
• Once everything is together, set the pan on low fire, add the prawns and cover the pan with a lid.
• The prawns should have a darker colour before serving.
• Add sauce to taste.