Yeap, almost 2 months! 2016 gone, Valentine’s day gone and many days in between. However, here we are with more fishy recipes (pun intended) and a few variations with greens.
There are some first attempts on plating variations so, do excuse if it looks sloppy. Still, an easy recipe to follow and have fun with!
- 150 gr of Perch fish
- white mushrooms
- 1 tomato
- slices of cucumber
- 1 “red” onion
- Red bell pepper
- slices of parsnip
- Greek lettuce
- Slice the red bell pepper, white mushrooms, parsnip and coriander and at stir fry them at low heat until a darker / golden colour of each.
- Slice the red onion, cucumber and lettuce, with the julienne method and add them into a half tomato (see picture below).
- Make 3 vertical slits to the Perch, season it with salt, pepper and Curcuma and then pan fry it at medium fire, each side (usually 3 minutes per side).
- Add your preferred red sauce and serve.