Into the choco

Inspired by 2 recent visitors, I got a few sweets as gifts. Granted, part of such sweets were gladly eaten, the other ones are used here. Either way, you can find a local equivalent easily.

You can use any type of cup to serve and garnish to top with. If you are not a sweet tooth, you might as well skip this post 🙂

In it:

  • 4 tablespoons of cacao powder
  • 2 cups of milk
  • 3 tablespoons of baking flour
  • 2 eggs
  • 1 tablespoon of sugar
  • 1 teaspoon of butter
  • 4 cookies of your choice

How to:

  • Add the cacao powder and the eggs into a bowl and start mixing
  • Melt the butter separately and add it to your cacao mix
  • Crush the cookies!
  • Once you add the butter to your mix, add the milk but keep mixing, do no add the milk all at once, do it after a few whisks.
  • Add the sugar, the cookies (this will give a nice body to your mix)  and keep mixing until you get a consistent cream
  • In a cup or glass of your choice add the mix you just did, you can serve as many as possible depending on how big you want your dessert to be 🙂
  • Heat it in a microwave for about 3 minutes or until the mix becomes a small cake
  • Once out, let it cool down and top it with any garnish you prefer, I chose meringue cookies for it
  • Eat it, eat it all!

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