Tortelloni and some spice

After a very VERY long hiatus, I finally made some time for a post. I was in Asia for some time and believe me, that is gastronomic paradise right there. Soon enough I will share new recipes from Japan and China. In the meantime, feel free to give this simple tortelloni recipe. You will use 2 pots max. Nice huh?

In it:

Chicken
White mushrooms
Red onions
Arugula
Tortelloni (you can buy them already made or you can quickly make it yourself) This one is filled with ricotta.

All of them, ground

Coriander
Muscat nuts
Curry

Rose wine, for reduction

How to

Tortelloni:

Strain them afterwards and let it rest in a colander

Chicken and sauce:

Chop the onions and mushrooms, then add them to a hot pan.

Once you add them to a hot pan, add the spices and lower the fire to medium.

Remove constantly at medium-fire until brown or for 5 minutes

Add some rose wine for reduction (this is optional!) and let it rest for a couple of minutes

Finishing and serving:

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