Chicken Run 2

Posted by Take Chef on August 1, 2018December 14, 2018

Berlin suffers now a “heatwave”, pretty similar to our perpetual summer back in Venezuela. It has been ages since I visited so naturally, I lost my ability to tolerate hot weather (I felt like a sellout at this point). That being said, we still gotta eat. Spicy stuff this time, very easy to do and of course it is aimed at the lazy ones like me. Let’s go!

In it

Rice:

1 cup of rice
2 cups of water
a half cup of green peas
a teaspoon of olive oil
3 drops of vinegar
salt & pepper

Chicken:

a couple of brown mushrooms
150 grams of chicken
a teaspoon of dried coriander
Curcuma
Cayenne pepper
Salt and black pepper
A tablespoon of olive oil

How to

Rice:

fullsizeoutput_454 — Using a sieve, wash the rice until the water comes out clear

fullsizeoutput_45a — Rinse the green peas

fullsizeoutput_45f — Add the salt, pepper and olive oil, then boil all together for 7 minutes or until it looks like in the picture. (TIP: add 3 drops of vinegar for extra flavour)

Chicken:

fullsizeoutput_459 — Mix the chicken with the spices and the oil

fullsizeoutput_45b — Chop the mushrooms to add later

fullsizeoutput_456 — When the pan is hot, use a cube of butter until it melts (TIP: try using always a metallic pan, it works pretty fast)

fullsizeoutput_455 — Stir fry the chicken

fullsizeoutput_453 — Once brown, add the mushrooms (they cook rather quickly)

fullsizeoutput_45d — Serve

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