I think it’s Vegan

So today we tried to make dumplings after watching a few documentaries here and there and despite travelling quite a lot, the skill was never quite mastered. We settled for this simple one instead. If you have a cast iron or skillet, surely you’re in luck since it is THE best to cook (just my opinion). However, a simple pan will do the trick. Bonus points if you have chopsticks. Instructions are in the caption as usual

In it:

  • Spring Onions
  • Carrots
  • Mushrooms
  • Red bell pepper
  • Eggplant
  • Garlic
  • Salt 
  • Cayenne pepper

How to: