Cooking at home. For some, what it is considered a basic need, to others is a career. In my case, it was not always a priority but I enjoyed it nonetheless. A few years ago I suffered an accident that didn’t allow me to move much, except around the house and with an office chair (it was rather a silly accident and gladly with no permanent issues so I recovered). During my rehabilitation, I distracted myself with cooking at home and then thought “I don’t have professional chef tools at my disposal, how can I work around it?” So I started this project. My main focus is on sharing small tricks that can improve your meals in an easy (lazy) way.

Sometimes either office jobs or personal projects can take quite some time, this is a way to work around it, and who knows?

…maybe there is a chef in ya!

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