I think it’s Vegan

So today we tried to make dumplings after watching a few documentaries here and there and despite travelling quite a lot, the skill was never quite mastered. We settled for this simple one instead. If you have a cast iron or skillet, surely you’re in luck since it is THE best to cook (just my…

Prawns again and a tower

So, the cold is officially here and it means, not going out as much luckily I keep myself busy cooking. Is not common to have seafood during winter times (at least around here) so I decided to bring some Mediterranean flavours back. Hopefully, you will try to make this same dish and enjoy it as…

A veggie snack

So the heatwave is gone. Now things are getting “back to normal”. However, my appetite has changed and I no longer want to eat as much as I used to, this is perhaps temporary. This is why the next recipe is a snack. Healthy, simple and quite honest very tasty! As usual, you can replace…

Se├▒or Gazpacho

WARNING TO THE SPANIARDS OUT THERE: I know there is a specific method to make the most traditional gazpacho ever, that being said, this is only my take on a traditional dish to make it easier. I understand that gazpacho has bread cubes and specific add-ons for the recipe, usually. Ok, warning over ­čÖé The…

Chicken Run 2

Berlin suffers now a “heatwave”, pretty similar to our perpetual summer back in Venezuela. It has been ages since I visited so naturally, I lost my ability to tolerate hot weather (I felt like a sellout at this point). That being said, we still gotta eat. Spicy stuff this time, very easy to do and…

Tortelloni and some spice

After a very VERY long hiatus, I finally made some time for a post. I was in Asia for some time and believe me, that is gastronomic paradise right there. Soon enough I will share new recipes from Japan and China. In the meantime, feel free to give this simple tortelloni recipe. You will use…

The chili and the carne

Autumn feels already like winter in Berlin. Cold dishes are pretty much not enough sooooo┬áI guess it’s time for a warm dish. This is a “basic” way to prepare it, however, do not be alarmed with the plating, it was only for funsies! Also, feel free to replace the sides with whatever salad you prefer,…

Shiny Salmon

Summer is over. I’m no longer in sunny Barcelona (miss it like hell). That being said, as I returned to Berlin, I knew it was time to go back with seafood dishes. This one is quite easy since you don’t need to overdo the Salmon, it is already tasty by itself. The trick is to…

Chicken and sticks

Hey everyone. I hope you’re having a great summer. The posts will be slightly delayed since I’m overseas. Once back to Berlin the blog should be updated. In the meantime, here is a recipe┬áI made before leaving. I hope you enjoy it and not afraid of pan-frying a lot! Thanks for reading and get cooking!…

Pizza cup

Holiday tomorrow! Labour day! With that in mind, surely plenty of you will rest and I will do my best to cook a bit more. Not only to make use of such time but also, next week I will be in Barcelona! for family matters. That being said, I have just purchased a very basic┬ámuffin…