Add some bechamel

Well, this time it won’t be as dull or short as the other recipes, but if you do stay along and even try it, KUDOS to you! As the main protein, I chose pork since there is quite an amount of people who still eats it and despite being a controversial type of protein, you can still…

The healthy glass

I know. Berlin, land of the healthy menu’s (except the weekly döner) started to get to me. However, it ended up to be quite sweet and surprisingly healthy. It is very VERY easy to do. If in your opinion, still needs to be a bit healthier than that, go to a doctor! Geez (kidding!) The…

3 to 1 appetizzer

So it came to my attention that I haven’t posted recent small dishes. In this one, you can serve them separately or all together, depending on your taste and occasion. If you are looking to a more ‘fulfilling’ recipe, I strongly suggest to browse among my other recipes since this one, it’s rather of an…

Cloud Spice

Sunday afternoon. Quite hungry and no supermarkets open. Regardless of our lovely selection given by the spätkauf next door (you guys rock!). Luckily this one requires a few ingredients with little efforts. Serves also as a base for even more recipes. In it: 2 Big potatoes 1 cup of water 1/2 cup of milk 1 teaspoon…

The greenish Cobbler

March. Spring. So we better add colors to our recipes! This one will be a bit more experimental, after all we are plaing with more ingredients than usual. However, it’s worth it since it will give a different twsit to a very basic recipe. Since fish is quite a versatile protein, we will start this…

The perch and the tomato

Yeap, almost 2 months! 2016 gone, Valentine’s day gone and many days in between. However, here we are with more fishy recipes (pun intended) and a few variations with greens. There are some first attempts on plating variations so, do excuse if it looks sloppy. Still, an easy recipe to follow and have fun with!…

Not the same prawns

According to some feedback, I should start paying attention to portions and trying to improve some of the plating techniques previously shown, that would be none. So here, besides serving a quite small and simple dish, there are some changes regarding presentation, portion and flavour profile. I hope you like it! — In it: Rice…

Tangled Prawns

It took me some hours to find a supermarket with black pasta, alas, I couldn’t find it. Instead, I tried with green pasta (vegetable based) to try this recipe in particular. If any reader knows where to get decent black pasta in Berlin or surroundings, do let me know, since I want to try it…

The Salmon and the Apple

Finally! A decent cut of fish. It has been weeks since I prepared something like this. Also, I didn’t want my apples to go to waste, so I decided to give it a try. To be fair, apples are easily associated with dessert but I sued it as a base for this recipe (it does…

Looks like chocolate

After a very VERY nice trip to Kiev, I dedicated most of my time to catch up at work. Just when I finished this recipe, flu kicked in and kept me away for a while. So the recipe was just there, waiting to be published and it never did. If you like fruits and Nutella,…