Little devil eggs

A few months of bumpy roads and big change about to happen, found the energy, time and motivation to do this again! So here it goes. A take on the traditional egg, but this time, you get to play a bit with the yolks! In it: 6 hard boiled eggs Dark toasted bread Shallots Radish…

Looks like my backyard

So after some years in the BizDev field, I’m finally working with the idea for my new company, obviously is related to food.  It is still on the research stage but it’s pretty exciting nonetheless! I wish I can share the visuals of it but there’s still work to do. In the meantime, you can…

Waffle Assistant

Hi folks! This time I was more of an assistant rather than the main cook and we decided to make Waffles (I never had any for breakfast). If you have a waffle machine, you’re in luck! If not, do read anyway in hopes that you will borrow one and try to make waffles yourself 🙂…

Señor Gazpacho

WARNING TO THE SPANIARDS OUT THERE: I know there is a specific method to make the most traditional gazpacho ever, that being said, this is only my take on a traditional dish to make it easier. I understand that gazpacho has bread cubes and specific add-ons for the recipe, usually. Ok, warning over 🙂 The…

Pancakes & Matcha

You probably heard about matcha green tea and the hype it had over the past 5 years. During my time in Kyoto, I discovered this epic ingredient, not only it’s healthy, it is also REALLY tasty. It can be a great addition to your morning routine or simply during a sweet craving (I’m guilty to have…

Tortelloni and some spice

After a very VERY long hiatus, I finally made some time for a post. I was in Asia for some time and believe me, that is gastronomic paradise right there. Soon enough I will share new recipes from Japan and China. In the meantime, feel free to give this simple tortelloni recipe. You will use…

Look! a Tiramisu

Tiramisu is one of THE absolute favourite desserts.  It is even simple to make, you just need a little time. This time I got a little help from my friend Sam, who wanted to make one for to surprise a friend. You might need some kitchen supplies, but if you don’t have it, not to…

The chili and the carne

Autumn feels already like winter in Berlin. Cold dishes are pretty much not enough sooooo I guess it’s time for a warm dish. This is a “basic” way to prepare it, however, do not be alarmed with the plating, it was only for funsies! Also, feel free to replace the sides with whatever salad you prefer,…

Shiny Salmon

Summer is over. I’m no longer in sunny Barcelona (miss it like hell). That being said, as I returned to Berlin, I knew it was time to go back with seafood dishes. This one is quite easy since you don’t need to overdo the Salmon, it is already tasty by itself. The trick is to…

Squared pancakes

After quite a long hiatus, I can finally go back to cook. Trips, works, bad weather and the nasty flu got in the way. That being said, it also killed the vibe to simply cook. Now that we got that out of the way we can start with something sweet, a classic with a twist….