I think it’s Vegan

So today we tried to make dumplings after watching a few documentaries here and there and despite travelling quite a lot, the skill was never quite mastered. We settled for this simple one instead. If you have a cast iron or skillet, surely you’re in luck since it is THE best to cook (just my…

Chicken and sticks

Hey everyone. I hope you’re having a great summer. The posts will be slightly delayed since I’m overseas. Once back to Berlin the blog should be updated. In the meantime, here is a recipeĀ I made before leaving. I hope you enjoy it and not afraid of pan-frying a lot! Thanks for reading and get cooking!…

2 better than 1

First time I get some extra help while making this recipe. Zipping white wine like there is no care or worry on the world. Turns out, we were completely ignoring a very obvious way to prepare veggies. By smashing them beyond recognition. Granted, this takes a bit more time than the other recipes (bout 40…