Tortelloni and some spice

After a very VERY long hiatus, I finally made some time for a post. I was in Asia for some time and believe me, that is gastronomic paradise right there. Soon enough I will share new recipes from Japan and China. In the meantime, feel free to give this simple tortelloni recipe. You will use…

Add some bechamel

Well, this time it won’t be as dull or short as the other recipes, but if you do stay along and even try it, KUDOS to you! As the main protein, I chose pork since there is quite an amount of people who still eats it and despite being a controversial type of protein, you can still…

The greenish Cobbler

March. Spring. So we better add colors to our recipes! This one will be a bit more experimental, after all we are plaing with more ingredients than usual. However, it’s worth it since it will give a different twsit to a very basic recipe. Since fish is quite a versatile protein, we will start this…

Mix it with chicken!

After quite an eventful week, I was trying to come up with a great recipe using what I knew I had back home. Unexpectedly, saw a post on Facebook about  cater willing to give away some samples of his own doing. I decided to give it a go, try it and basically guess what was…