Shiny Salmon

Summer is over. I’m no longer in sunny Barcelona (miss it like hell). That being said, as I returned to Berlin, I knew it was time to go back with seafood dishes. This one is quite easy since you don’t need to overdo the Salmon, it is already tasty by itself. The trick is to…

2 better than 1

First time I get some extra help while making this recipe. Zipping white wine like there is no care or worry on the world. Turns out, we were completely ignoring a very obvious way to prepare veggies. By smashing them beyond recognition. Granted, this takes a bit more time than the other recipes (bout 40…

The greenish Cobbler

March. Spring. So we better add colors to our recipes! This one will be a bit more experimental, after all we are plaing with more ingredients than usual. However, it’s worth it since it will give a different twsit to a very basic recipe. Since fish is quite a versatile protein, we will start this…

The perch and the tomato

Yeap, almost 2 months! 2016 gone, Valentine’s day gone and many days in between. However, here we are with more fishy recipes (pun intended) and a few variations with greens. There are some first attempts on plating variations so, do excuse if it looks sloppy. Still, an easy recipe to follow and have fun with!…

The Salmon and the Apple

Finally! A decent cut of fish. It has been weeks since I prepared something like this. Also, I didn’t want my apples to go to waste, so I decided to give it a try. To be fair, apples are easily associated with dessert but I sued it as a base for this recipe (it does…