The chili and the carne

Autumn feels already like winter in Berlin. Cold dishes are pretty much not enough sooooo I guess it’s time for a warm dish. This is a “basic” way to prepare it, however, do not be alarmed with the plating, it was only for funsies! Also, feel free to replace the sides with whatever salad you prefer,…

Add some bechamel

Well, this time it won’t be as dull or short as the other recipes, but if you do stay along and even try it, KUDOS to you! As the main protein, I chose pork since there is quite an amount of people who still eats it and despite being a controversial type of protein, you can still…

3 to 1 appetizzer

So it came to my attention that I haven’t posted recent small dishes. In this one, you can serve them separately or all together, depending on your taste and occasion. If you are looking to a more ‘fulfilling’ recipe, I strongly suggest to browse among my other recipes since this one, it’s rather of an…

Open the pepper!

So here is the first post in “weekly” format, terribly sorry for the short hiatus. My new job does take most of my time, luckily we got weekends! This recipe I got from my cousin Diego while we were living in Barcelona a couple of years ago, however, I made my own version of it and…