Tortelloni and some spice

After a very VERY long hiatus, I finally made some time for a post. I was in Asia for some time and believe me, that is gastronomic paradise right there. Soon enough I will share new recipes from Japan and China. In the meantime, feel free to give this simple tortelloni recipe. You will use…

Tangled Prawns

It took me some hours to find a supermarket with black pasta, alas, I couldn’t find it. Instead, I tried with green pasta (vegetable based) to try this recipe in particular. If any reader knows where to get decent black pasta in Berlin or surroundings, do let me know, since I want to try it…

Meaty treat

This time, I decided to play a bit with the sides. All quite simple, but just adding a few tricks here and there. You might need a bit over 20 min to put everything together. In it: Beef filet 2 mushrooms 3 onion slices Red bell pepper 1 cup of rice Rucola 2 potatoes Salt & pepper…

Another veggie dish

Monday! Since I am on a work hiatus until my next challenge and taking the opportunity to do some foodie tasks before my trip, I decided to go to a local market, in “Osloer Strasse”, Berlin. Every good cook, chef, or foodie, in general, will always tell you “go fresh, go local!” and they were…

Rise that rice

Sunday it is! Doesn’t mean you can’t save time to either go out and have fun or just be a couch potato. Either way, here’s another for you, an easy one as usual. In it: 1 cup of basmati rice (can be othe rice that you might like a bit more) 2 cups of water 1…