I think it’s Vegan

So today we tried to make dumplings after watching a few documentaries here and there and despite travelling quite a lot, the skill was never quite mastered. We settled for this simple one instead. If you have a cast iron or skillet, surely you’re in luck since it is THE best to cook (just my…

Prawns again and a tower

So, the cold is officially here and it means, not going out as much luckily I keep myself busy cooking. Is not common to have seafood during winter times (at least around here) so I decided to bring some Mediterranean flavours back. Hopefully, you will try to make this same dish and enjoy it as…