Se√Īor Gazpacho

WARNING TO THE SPANIARDS OUT THERE: I know there is a specific method to make the most traditional gazpacho ever, that being said, this is only my take on a traditional dish to make it easier. I understand that gazpacho has bread cubes and specific add-ons for the recipe, usually. Ok, warning over ūüôā The…

Chicken Run 2

Berlin suffers now a “heatwave”, pretty similar to our perpetual summer back in Venezuela. It has been ages since I visited so naturally, I lost my ability to tolerate hot weather (I felt like a sellout at this point). That being said, we still gotta eat. Spicy stuff this time, very easy to do and…

The chili and the carne

Autumn feels already like winter in Berlin. Cold dishes are pretty much not enough sooooo¬†I guess it’s time for a warm dish. This is a “basic” way to prepare it, however, do not be alarmed with the plating, it was only for funsies! Also, feel free to replace the sides with whatever salad you prefer,…

Chicken and sticks

Hey everyone. I hope you’re having a great summer. The posts will be slightly delayed since I’m overseas. Once back to Berlin the blog should be updated. In the meantime, here is a recipe¬†I made before leaving. I hope you enjoy it and not afraid of pan-frying a lot! Thanks for reading and get cooking!…

Add some bechamel

Well, this time it won’t be as dull or short as the other recipes, but if you do stay along and even try it, KUDOS to you! As the¬†main protein, I chose pork¬†since there is quite an amount of people who still eats it and despite being a controversial type of protein, you can still…

3 to 1 appetizzer

So it came to my attention that I haven’t posted recent small dishes. In this one, you can serve them separately or all together, depending on your taste and occasion. If you are looking to a more ‘fulfilling’ recipe, I strongly suggest to browse among my other recipes since this one, it’s rather of an…

Cloud Spice

Sunday afternoon. Quite hungry and no supermarkets open. Regardless of our lovely selection given by the¬†sp√§tkauf next door (you guys rock!). Luckily this one requires a few ingredients with little efforts. Serves also as a base for even more recipes. In it: 2 Big potatoes 1 cup of water 1/2 cup of milk 1 teaspoon…

Not the same prawns

According to some feedback, I should start paying attention to portions and trying to improve some of the plating techniques previously shown, that would be none. So here, besides serving a quite small and simple dish, there are some changes regarding presentation, portion and flavour profile. I hope you like it! — In it: Rice…

The Salmon and the Apple

Finally! A decent cut of fish. It has been weeks since I prepared something like this. Also, I didn’t want my apples to go to waste, so I decided to give it a try. To be fair, apples are easily associated with dessert but I sued it as a base for this recipe (it does…

For the Vegans

This is my fist attempt at making a Vegan recipe. So for those who are experts in the are, feel free to correct my mistakes. Since Berlin is quite a hub for Vegans, I decided to try my luck and offer something from my side. Although my knowledge is quite little about it, if you…