The chili and the carne

Autumn feels already like winter in Berlin. Cold dishes are pretty much not enough sooooo┬áI guess it’s time for a warm dish. This is a “basic” way to prepare it, however, do not be alarmed with the plating, it was only for funsies! Also, feel free to replace the sides with whatever salad you prefer,…

3 to 1 appetizzer

So it came to my attention that I haven’t posted recent small dishes. In this one, you can serve them separately or all together, depending on your taste and occasion. If you are looking to a more ‘fulfilling’ recipe, I strongly suggest to browse among my other recipes since this one, it’s rather of an…

Not the same prawns

According to some feedback, I should start paying attention to portions and trying to improve some of the plating techniques previously shown, that would be none. So here, besides serving a quite small and simple dish, there are some changes regarding presentation, portion and flavour profile. I hope you like it! — In it: Rice…