Open the pepper!

So here is the first post in “weekly” format, terribly sorry for the short hiatus. My new job does take most of my time, luckily we got weekends! This recipe I got from my cousin┬áDiego while we were living in Barcelona a couple of years ago, however, I made my own version of it and…

Another veggie dish

Monday! Since I am on a work hiatus until my next challenge and taking the opportunity to do some foodie tasks before my trip, I decided to go to a local market, in “Osloer Strasse”, Berlin. Every good cook, chef, or foodie, in general, will always tell you “go fresh, go local!” and they were…

Norma’s Norm

A few months ago, along with Italian friends, we made “Pasta a la Norma”. Good company, warm weather and very very cold wine made it great. That and stand up comedy to make it even more enjoyable. In it: Pasta fusilli Aubergine Tomato sauce Cheese Oregano How to: Boil the pasta for about 10 min…

Chicken Run!

Ok, this might take a bit more than 20, but it’s worth it and fairly simple. In it: Tomato Ruccola Onion 1 chicken breast 2 potatoes Salt & Pepper Tomato sauce   How to: Basically chop everything for the salad and toss it into a colander. Add salt and pepper after washing it and add…