Chicken and sticks

Hey everyone. I hope you’re having a great summer. The posts will be slightly delayed since I’m overseas. Once back to Berlin the blog should be updated. In the meantime, here is a recipeĀ I made before leaving. I hope you enjoy it and not afraid of pan-frying a lot! Thanks for reading and get cooking!…

The perch and the tomato

Yeap, almost 2 months! 2016 gone, Valentine’s day gone and many days in between. However, here we are with more fishy recipes (pun intended) and a few variations with greens. There are some first attempts on plating variations so, do excuse if it looks sloppy. Still, an easy recipe to follow and have fun with!…